Gluten Free White Sauce

I love putting this on top of corned beef here at our place, I also use it for other recipes too though

Ingredients:

50 Grams butter
4-5 Tablespoons gluten free plain flour
1-2 Cups of milk
Ground salt and pepper to taste

Method:

1. Melt the butter in a saucepan
2. Add the flour tablespoon by tablespoon stirring constantly (I use a fork to prevent sticking)
3. Bit by bit add the milk until you get the consistency you want (we like ours quite thick so don't use alot of milk)
4. Add the salt and pepper to taste and serve