Gluten Free Herb and Cheese Bread

I did this in our bread maker and it made a 750gr loaf and I used the gluten/yeast free setting on the maker.

Ingredients:
(Place into bread maker in this order)
Water - 600ml
Margarine - 1 tablespoon
Salt - 1 1/2 tsp
Sugar - 1 tablespoon
Skim Milk Powder - 1 tablespoon
GF Plain Flour - 600gr (3 3/4 cups)
Xanthum gum - 1 1/2 teaspoons
Yeast - 1 1/2 teaspoons

In the fruit and nut dispenser add 75grams of motzarella or parmesan cheese and 2 teaspoons of desired herbs (I like herbs so am always heavy handed lol)
If your machine doesn't have a fruit and nut dispenser add the cheese and herbs into the kneading cycle and gently fold them into the wet mix

Method:

Place all into the bread maker canister and put onto gluten free/yeast free setting and allow to cook.
When cooked take out of the machine and allow to cool in the pan for 7 minutes and then remove from the pan.