Gluten Free Pancakes

Quick and easy pancake recipe which can be used for pikelets also. Quite a runny recipe so close monitoring on the stove is needed as they cook very very quickly.
Mixture freezes well and can be used for both sweet and savoury meals.

Ingredients:
1 Cup gluten free plain flour
2 Teaspoons gluten free baking powder
1 Cup milk
1 Egg

Method:

1. Mix all of your ingredients into a mixing bowl and stir well until combined.
2. Grease a hot pan with cooking oil or spray (make sure your pan is a good non stick pan, Not like mine which everything sticks to!)
3. Cook spoonfuls until the batter bubbles or edges go dry (I use a 1/4 cup to spoon my mixture into the pan)
4. Flip quickly and cook until lovely and brown.
5. Serve and enjoy :)