Gluten Free Spinach and Ricotta Lasagna

I couldn't find cannelloni sticks anywhere and I didn't have time to make the dough so I improvised and made my own lasagna :)

Ingredients:
200gr Packet of orgran rice and corn lasagna sheets
150gr Packet baby spinach leaves
350gr Fresh ricotta - Crumbled
1 Litre of tomato pasta sauce
Small handful tasty cheese grated for ontop of finished lasagna

Method:
1. Place small amount of tomato pasta sauce in the bottom of your dish. The dish I used was approx 20x15cm and about 6cm high.
2. Start layering the spinach, Ricotta and Lasagna sheets. I did 3 layers.
3. Top with the grated cheese and bake for approximately 25-30 minutes or until it's lovely and golden on top.
4. Enjoy :D