Ingredients:
1/2 Cup butter
1 1/2 Cup sugar
2 Eggs
1 Teaspoon vanilla
1/2 Cup milk
2 1/2 Cups GF plain flour
4 Tablespoons cocoa
1 Tspn bicarbonate soda
1/2 Tspn cinnamon
1/2 Tspn salt
2 Cups shredded zucchini
Method:
1. Preheat your oven to 180 degrees and grease your muffin tray
2. Cream the butter and sugar and beat in eggs
3. Add milk and vanilla and the sifted dry ingredients
4. Stir in the zucchini and then spoon mixture into your muffins trays. This made 16 for me.
5. Bake for around 30 minutes or until a skewer inserted comes out clean.
People freaked out when I told them about my zucchini chocolate cake but then tasted it and were amazed! Once I have a functioning oven I will be trying these :)
ReplyDeleteHehe, I must admit I initally thought, Ick, Zucchini in cake? Lol. But it's actually really really nice :D
ReplyDelete