Gluten Free Cornbread

First time I have cooked this and I was quite impressed. The kids even ate it!
No photo for this one as upon removing from the baking pan some of the top ripped off so it wasn't photo "worthy" lol

Ingredients:

1 1/4 Cup GF plain flour
3/4 Cup corn meal (I used polenta)
1/4 Cup sugar
2 Tspn GF baking powder
1/2 Tspn salt
1 Cup milk
1/4 Cup vegetable oil
1 Egg

Method:

1. Preheat your oven (180 degrees) and grease a loaf pan or alternatively you can use a muffin tray for muffins.
2 Combine flour, Cornmeal, Sugar, Baking powder and salt into a bowl. Combine well.
3. In a small bowl stir together milk, Oil and egg.
4. Pour liquid mixture over the dry ingredients and mix well.
5. Place batter into your prepared pan and bake for 20-25 minutes or until light golden brown and an inserted knife tip comes out clean.
6. Serve warm.

**Recipe is compliments of 'Cook IT allergy free' for iphone application.