Gluten Free Pasta Carbonara

I got creative for dinner last night and made pasta carbonara but instead of using cream I made a white cheese sauce.

Ingredients:
Desired amount of GF dry pasta
50 grams butter
50 grams GF flour
400mls milk
125gr grated cheese
4 Rashers bacon
1 Whole brown onion, Diced.

Method:

1. Begin to cook your pasta in a pot of boiling water
2. In a separate saucepan saute` the onion for a few minutes then add the bacon. Remove from pan and set aside once cooked.
3. Melt the 50 grams of butter in the saucepan and then add the 50grams of flour, Stirring until combined well.
4. Slowly add the milk and whisk until mix boils and thickens. Add the cheese and stir until all melted.
5. Add the bacon and onion mix to the cheese sauce mix and stir until combined. Serve over cooked pasta :)